Fresh Wine Co.

Nerdy details

What's in the bottle

Primitivo ()
ABV: 12.7%

Acidity: Ph of Acidity of

Residual sugar: 5.0 g/l

Harvest

Primitivo from 25 year old vines from Benguerel Family Vineyard, Sonoma Valley (). Harvested at 22.0 brix .

Press: 50% Foot trod + 1 hour maceration, then whole cluster pressed.

Winemaking

Fermentation: Tank fermented, chilled, and bottled before finishing. Finished in bottle

Clarification: Not at all, please expect some sediment on the last pour

Aging

In bottle, under crown cap

Tasting Notes

Raspberry, Brambleberry, Cola

Nerdy details

What's in the bottle

Sauvignon Blanc ()
ABV: 13.9%

Acidity: Ph of Acidity of

Harvest

Sauvignon Blanc (Sauvignon Blanc 1) from 25 year old vines from Denmark St. Vineyard, Sonoma (). Harvested on 2021-08-29 .

Press: Whole cluster pressed after 9 days on skins

Winemaking

Fermentation: With some skin contact

Clarification: Not at all, there may be some sediment on the last pour

Aging

In neutral French Oka barrels, with some lees stirring

Bottled on: 2022-02-01

Tasting Notes

Citrus, Grapefruit, Grass, Crushed Rocks, Gooseberry

Nerdy details

What's in the bottle

Primitivo (100%)
ABV: 12.5%

Acidity: Ph of Acidity of

Residual sugar: 3.0 g/l

Harvest

Primitivo from 30 year old vines from Benguerel Family Vineyard, Sonoma Valley (100%). Harvested on 2021-09-15 at 21.7 brix .

Press: Foot treaded, macerated for ~3 hours, then pressed through 2.0 Bar

Winemaking

Fermentation: Initially in tank then finished in barrel

Malolactic fermentation : 100%

Clarification: No

Aging

in neutral French oak

Bottled on: 2022-03-01

Tasting Notes

Raspberry, Watermelon Jolly Rancher, Melon Rind, Brine